GAIL MONAGHAN

COOKING - ENTERTAINING - LINENS

Moroccan Menu
Feb
5
7:00 PM19:00

Moroccan Menu

MENU

Selection of Salads: Orange and Black Olive Salad, Tomato and Green Pepper Salad from Fez, Spicy Eggplant Salad

Moroccan Chicken Tagine with Preserved Lemon, Dates and Cilantro

Simple Couscous

Frozen Lemon Meringue Bombe

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Yotam Ottolenghi
Feb
20
7:00 PM19:00

Yotam Ottolenghi

MENU

Fresh Mozzarella with Blood Oranges, Coriander Seeds and Lavender Oil

Pan-roast of Chicken with Dates, Capers, Green Olives and Molasses

Whole Wheat Couscous with Cracked Pepper, Cilantro, and Preserved lemon

Chopped Kale Saute with Anchovy and Garlic

Individual Grand Marnier Souffles with Melty Ice Cream Sauce

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March Ribs Class
Mar
11
7:00 PM19:00

March Ribs Class

MENU

Selection of Salads: Orange and Black Olive Salad, Tomato and Green Pepper Salad from Fez, Spicy Eggplant Salad

Moroccan Chicken Tagine with Preserved Lemon, Dates and Cilantro

Simple Couscous

Frozen Lemon Meringue Bombe

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Christmas Menu
Dec
4
7:00 PM19:00

Christmas Menu

MENU

Curried Cauliflower and Apple Soup with Pink Peppercorns and Chive Garnish

Crispy Crown Roast of PorkDelmonico Golden Potatoes GratinGinger Sautéed Red CabbageSeasonal Salad of Arugula, Endive, Pear, Hazelnut, Pomegranate with Pomegranate-Hazelnut Vinaigrette

Egg Nog Ice Cream Baked Alaska

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Favorite Fall Dishes
Nov
5
7:00 PM19:00

Favorite Fall Dishes

MENU

Butternut Squash Soup with Apple and Ginger

Mixed Sausage Pan Roast with Fennel and Red Wine Gravy
Tart Tatin of Caramelized Endive and Winter Veggies
Potato and Green Veggie Smash

Oversized Chocolate Swirl Meringues with Dark Chocolate Sauce with Whipped Cream

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