GAIL MONAGHAN

COOKING - ENTERTAINING - LINENS


Never Enough Ottolenghi
Jun
6
7:00 PM19:00

Never Enough Ottolenghi

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Golden Butter-Roasted Whole Cauliflower with Green Tahini Sauce

Slow-Braised Chicken Thighs with Crispy Corn-Souffled Crust

Lacinato Kale with Preserved Lemon and Chorizo

Blueberry, Almond and Lemon Cake with Lemon Glaze and Homemade Ice Cream

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No One Tires of Ottolenghi
May
8
7:00 PM19:00

No One Tires of Ottolenghi

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Avocado and Fava Beans Two Ways with Crispy Garlic Toasts

Slow-Cooked Shoulder of Mint/Cumin-Marinated Lamb with Caramelized Garlic, Carrots and Celery Root , Potatoes and Red Onions

Cucumber and Green Onion Salad with Ginger, Double Lemon and Fresh Herbs

Lemon & Poppy Seed Cake with Vanilla Crème Fraiche and Fresh Berries

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South of the Border FIESTA
Apr
4
7:00 PM19:00

South of the Border FIESTA

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Mushroom Gratin with Bacon and Manchego

Shredded Romaine and Cucumbers with Cilantro-Garlic Vinaigrette 

Pan-Seared Shrimp Tacos

Pan-Roasted Steak Tacos

with: Avocado Smash, Tomato-Citrus Salsa, Chipotle Cream, Cilantro, Lime and Red Onion

Mexican Coffee Cup Souffles with Kahlua Crème Anglaise

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March Ribs Class
Mar
11
7:00 PM19:00

March Ribs Class

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Gem and Romaine Lettuces with Pear, Celery, Raisin and Pistachio Crunch and Lemon-Yogurt Dressing

Spice-crusted, Glazed Pork Ribs with Honey and Chermoula

Homemade Wasabi Mayonnaise

Baked Sweet Potato Fries

Frozen Key Lime Meringue Pie

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Yotam Ottolenghi
Feb
20
7:00 PM19:00

Yotam Ottolenghi

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Fresh Mozzarella with Blood Oranges, Coriander Seeds and Lavender Oil

Pan-roast of Chicken with Dates, Capers, Green Olives and Molasses

Whole Wheat Couscous with Cracked Pepper, Cilantro, and Preserved lemon

Chopped Kale Saute with Anchovy and Garlic

Individual Grand Marnier Souffles with Melty Ice Cream Sauce

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Moroccan Menu
Feb
5
7:00 PM19:00

Moroccan Menu

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Selection of Salads: Orange and Black Olive Salad, Tomato and Green Pepper Salad from Fez, Spicy Eggplant Salad

Moroccan Chicken Tagine with Preserved Lemon, Dates and Cilantro

Simple Couscous

Frozen Lemon Meringue Bombe

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Christmas Menu
Dec
4
7:00 PM19:00

Christmas Menu

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Curried Cauliflower and Apple Soup with Pink Peppercorns and Chive Garnish

Crispy Crown Roast of PorkDelmonico Golden Potatoes GratinGinger Sautéed Red CabbageSeasonal Salad of Arugula, Endive, Pear, Hazelnut, Pomegranate with Pomegranate-Hazelnut Vinaigrette

Egg Nog Ice Cream Baked Alaska

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Favorite Fall Dishes
Nov
5
7:00 PM19:00

Favorite Fall Dishes

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Butternut Squash Soup with Apple and Ginger

Mixed Sausage Pan Roast with Fennel and Red Wine Gravy
Tart Tatin of Caramelized Endive and Winter Veggies
Potato and Green Veggie Smash

Oversized Chocolate Swirl Meringues with Dark Chocolate Sauce with Whipped Cream

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